Make a delicious dumplings..
China is a country we can’t forget when we try the world’s delicious food. Because they’ve introduced some of the most delicious food to the world. Chinese cuisine has gained immense popularity in the world because of its unique flavor. What we’re offering you today is a tasty traditional Chinese meal.
One of the most popular of traditional Chinese dishes is the traditional dumplings, which are often filled with beef, pork or vegetables. They are often steamed or fried. The Chinese eat their dumplings with black vinegar or chilli sauce.
This diet has the ability to keep the body warm during the winter. Very good food. It contains the nutrients it needs to maintain body strength. These dumplings can be delicious, but making our homemade dumplings recipe with four ingredients and three simple steps is not easy. Let’s see how to fix the dumplings.
Ingredients
Flour cups divided into 3/4 cup
1/2 teaspoon salt
1/2 teaspoon fresh pepper
1 broiler / fryer chicken (about 3 pounds), cut into pieces.
2 tablespoons of canola oil
1 big onion.
Two medium sized carrots.
2 celery leaves.
Garlic, 3 cloves, minced
Shredded chicken stock
1/2 cup white wine or apple cider
2 teaspoons of sugar
2 bay leaves
5 whole peppers
Ḍampliṁs:
1-1 / 3 cups all purpose flour
2 teaspoons of baking powder
3/4 teaspoon salt
2/3 cup 2% milk
Melt 1 tablespoon of butter
Soup
1/2 cup whip cream
2 teaspoons of fresh parsley minced.
Two teaspoons of fresh spices were grinded
Extra salt and pepper to taste.
Way of making..
Mix 1/2 cup of flour, salt and pepper in a shallow bowl. Add the chicken and one piece at a time. Heat the oil over medium-high heat. Brown chicken on all sides; Remove from pan
Add the onions, carrots and celery to the same pan; Cook for 6-8 minutes or until the onions are golden brown. Add the garlic; Cook for 1 minute. Stir until 1/4 cups flour is well mixed. Add the pieces gradually, stirring constantly with a spoon. Stir in wine, sugar, bay leaf and pepper. Return to the chicken pan; Turn down the heat; Boil chicken broth for 20-25 minutes or until clear.
For dumplings, in a bowl, whisk together flour, baking powder and salt. In another bowl, whisk together the milk and melted butter. Add to the flour mixture; Stir until damp (not mixing too much). Using the rounded table spoons, mix the parchment paper onto a baking sheet.
Remove well-fried chicken; Cool slightly. Discard the bay leaves and remove the fat from the soup. Remove the skin and bone from the chicken and discard. Using two forks, rip the coarse meat 1 inch to 2 inches apart. Use the rest to make soup. Cover well and cook. Top the mixture until it sinks.
Put a few dumplings on top of the soup. Turn down the heat; Cook, cover, and cook for 15-18 minutes or until dumplings are incorporated. (Do not lift the cover while sinking). Gently stir in the cream, parsley and garnish. Eat extra salt and pepper to taste.
Make a delicious Chinese meal in your home and taste it. This guide will help you a lot.
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